Shizuoka Da, the famous tea region of Japan, is made of young and tender leaves. it is the best quality green tea of the year produced. It has a fruity aroma. With the fukamushi processing technique (exposure to a high degree of steam for a long time), the leaf cells are broken. In this way, all the aroma and flavor are released. It brews quickly, as the leaves become thinner. Thus, many brews are taken from the same tea.
It is a broad-leaved species produced in the Yunnan region of China. It takes its name from the Pu'erh region where it was first harvested. What makes this tea unique is that it has an unusual production process. Tea leaves withered by steam are formed into molds and fermented for 3 years. This tea, which increases in taste and value as it ages, is an investment tool in China.
Wu Yi Yan, one of the oolong teas, is a strong and full-bodied tea with a refreshing floral sweet aroma on the palate after drinking. It increases your body energy and regulates metabolism. It has a soft, light and smooth taste.