The unique taste of Sencha, one of Japan's traditional teas, mixed with popcorn and roasted brown rice. The Sencha it contains is of high quality and has won the best Sencha award in Japan several times in its history. The rice gives the tea a sweet and nutty aroma.
It is a broad-leaved species produced in the Yunnan region of China. It takes its name from the Pu'erh region where it was first harvested. What makes this tea unique is that it has an unusual production process. Tea leaves withered by steam are formed into molds and fermented for 3 years. This tea, which increases in taste and value as it ages, is an investment tool in China.
Tie Guan Yin, Merhametin Demir Tanrıçası anlamına gelen, az deneyin Oolong çaylarından biridir. It is defined by its extraordinary orchid scent and sweet nectar taste. After drinking, it leaves a floral and herbaceous aroma in the mouth.
Wu Yi Yan, one of the oolong teas, is a strong and full-bodied tea with a refreshing floral sweet aroma on the palate after drinking. It increases your body energy and regulates metabolism. It has a soft, light and smooth taste.
