Shizuoka Da, the famous tea region of Japan, is made of young and tender leaves. it is the best quality green tea of the year produced. It has a fruity aroma. With the fukamushi processing technique (exposure to a high degree of steam for a long time), the leaf cells are broken. In this way, all the aroma and flavor are released. It brews quickly, as the leaves become thinner. Thus, many brews are taken from the same tea.
Tie Guan Yin, Merhametin Demir Tanrıçası anlamına gelen, az deneyin Oolong çaylarından biridir. It is defined by its extraordinary orchid scent and sweet nectar taste. After drinking, it leaves a floral and herbaceous aroma in the mouth.
