The unique taste of Sencha, one of Japan's traditional teas, mixed with popcorn and roasted brown rice. The Sencha it contains is of high quality and has won the best Sencha award in Japan several times in its history. The rice gives the tea a sweet and nutty aroma.
Shizuoka Da, the famous tea region of Japan, is made of young and tender leaves. it is the best quality green tea of the year produced. It has a fruity aroma. With the fukamushi processing technique (exposure to a high degree of steam for a long time), the leaf cells are broken. In this way, all the aroma and flavor are released. It brews quickly, as the leaves become thinner. Thus, many brews are taken from the same tea.
Longjing tea, which has been produced for over 1000 years, is grown in Hangzhou, Zhejiang. Longjing tea, which means ''good dragon'' in Chinese, has 4 prominent features: green color, floral scent, flavor and beautiful appearance. Longjing, whose fame has spread around the world, is indispensable in traditional Chinese tea ceremonies with its high quality and mellow taste.
