A blend of High Quality Long Jing (Good Dragon) green tea with apple, sweet mint, and rooibos. A soft and refreshing tea experience with its perfect liquor
The unique taste of Sencha, one of Japan's traditional teas, mixed with popcorn and roasted brown rice. The Sencha it contains is of high quality and has won the best Sencha award in Japan several times in its history. The rice gives the tea a sweet and nutty aroma.
It is a blend of Longjing (Good Dragon) green tea, produced in the Zhejiang region of China for more than 1000 years, with green Rooibos and tropical fruit particles. It is a great option for those looking for a different green tea experience with its soft and sweet taste.
Gyokuro, meaning "green gem" in Japanese, is the highest quality tea in the region. It is shaded by 80% 3 weeks before harvest. In this way, Gyokuro, which receives very little sun, remains low in tannins and high in amino acids. This gives the tea a soft and sweet taste. Gyokuro, which produces only a few kilograms per year from each garden, is not a tea to drink every day, nor is it to quench thirst or for digestion. It is recommended to drink in small glasses, savoring it.
Organically produced Hojicha is one of Japan's most popular teas with its slightly sooty taste that is low in caffeine and tannin. Thanks to the quality of the tea, it can be brewed twice. The color of Hojicha roasted in porcelain vessels is brown. Because this tea is deep roasted, it is richly flavored and an excellent after-dinner tea.
Shizuoka Da, the famous tea region of Japan, is made of young and tender leaves. it is the best quality green tea of the year produced. It has a fruity aroma. With the fukamushi processing technique (exposure to a high degree of steam for a long time), the leaf cells are broken. In this way, all the aroma and flavor are released. It brews quickly, as the leaves become thinner. Thus, many brews are taken from the same tea.
Produced in the Fujian province of China, the fame of this tea has spread all over the world. It gets its unique jasmine flavor and scent from 800 years of mastery of tea artists. Tea leaves opened at the first harvest are collected by hand one by one and blended with jasmine flowers after wilting. By taking advantage of the scent and moisture around the tea, the honey of the flower is absorbed into the tea. Then the flowers are separated and the tea leaves are shaped into pearls. It is an excellent fatigue and meal tea.
Consisting of a mixture of black and green teas with orange peels, cinnamon, cloves, ginger and black pepper, this tea looks assertive because of the spices, but has a soft drink like its name. For those looking for a unique tea break with a sweet-hard, spicy but soft drink.
Kukicha consists of the stems of tea leaves. It tastes milder than Sencha and is easy to drink for first-time green tea users. It is a refreshing tea and boosts your afternoon energy. Kukicha gives a sweet aroma to tea as it contains a high percentage of amino acids.
Longjing tea, which has been produced for over 1000 years, is grown in Hangzhou, Zhejiang. Longjing tea, which means ''good dragon'' in Chinese, has 4 prominent features: green color, floral scent, flavor and beautiful appearance. Longjing, whose fame has spread around the world, is indispensable in traditional Chinese tea ceremonies with its high quality and mellow taste.
Ingredients: Green tea Ideal preparation conditions: It is recommended to infuse 1 teaspoon (2 gr.) in approximately 250 ml of water at 80°C for 2 minutes. (The same tea can be brewed twice.) Imported from China. Origin: Turkey
Ingredients: Green tea, mango, lemon, rose leaf, natural flavor Ideal preparation conditions: It is recommended to infuse 1 teaspoon (2 gr.) in approximately 250 ml of water at 90°C for 5 minutes. Origin: Turkey