Ingredients: Rooibos, lemongrass, sweet mint, ginger Ideal preparation conditions: It is recommended to infuse 1 teaspoon (2 gr.) in approximately 250 ml of water at 90°C for 5 minutes.
The blue color of the butterfly pea flower turns purple with the acidity of the pineapple and raspberry. Thanks to this, it gets a fantastic color. Enjoy the sweet-sour and creamy taste.