Ingredients: Lemongrass, rooibos, ginger, apple, rose leaf, coconut, cornflower, raspberry pieces, natural aroma, peppermint Ideal preparation conditions: It is recommended to infuse 1 teaspoon (2 gr.) in approximately 250 ml of water at 90°C for 5 minutes. Origin: Turkey
The blue color of the butterfly pea flower turns purple with the acidity of the pineapple and raspberry. Thanks to this, it gets a fantastic color. Enjoy the sweet-sour and creamy taste.
Lemongrass, whose homeland is India, is a very valuable plant for Asians. It is used as a spice and medicinal in Asia. It is a refreshing herbal tea option with a slight lemony taste. It is often used in tea blends.
It consists of a mixture of freeze-dried real fruit particles. The taste and scent of Strawberry, Raspberry and Blackberry are surprisingly distinct and full. Hibiscus balances color and sourness. Does not contain fragrance.
