The unique taste of Sencha, one of Japan's traditional teas, mixed with popcorn and roasted brown rice. The Sencha it contains is of high quality and has won the best Sencha award in Japan several times in its history. The rice gives the tea a sweet and nutty aroma.
It is a blend of Longjing (Good Dragon) green tea, produced in the Zhejiang region of China for more than 1000 years, with green Rooibos and tropical fruit particles. It is a great option for those looking for a different green tea experience with its soft and sweet taste.
Organically produced Hojicha is one of Japan's most popular teas with its slightly sooty taste that is low in caffeine and tannin. Thanks to the quality of the tea, it can be brewed twice. The color of Hojicha roasted in porcelain vessels is brown. Because this tea is deep roasted, it is richly flavored and an excellent after-dinner tea.
Shizuoka Da, the famous tea region of Japan, is made of young and tender leaves. it is the best quality green tea of the year produced. It has a fruity aroma. With the fukamushi processing technique (exposure to a high degree of steam for a long time), the leaf cells are broken. In this way, all the aroma and flavor are released. It brews quickly, as the leaves become thinner. Thus, many brews are taken from the same tea.
Produced in the Fujian province of China, the fame of this tea has spread all over the world. It gets its unique jasmine flavor and scent from 800 years of mastery of tea artists. Tea leaves opened at the first harvest are collected by hand one by one and blended with jasmine flowers after wilting. By taking advantage of the scent and moisture around the tea, the honey of the flower is absorbed into the tea. Then the flowers are separated and the tea leaves are shaped into pearls. It is an excellent fatigue and meal tea.
Kukicha consists of the stems of tea leaves. It tastes milder than Sencha and is easy to drink for first-time green tea users. It is a refreshing tea and boosts your afternoon energy. Kukicha gives a sweet aroma to tea as it contains a high percentage of amino acids.
Longjing tea, which has been produced for over 1000 years, is grown in Hangzhou, Zhejiang. Longjing tea, which means ''good dragon'' in Chinese, has 4 prominent features: green color, floral scent, flavor and beautiful appearance. Longjing, whose fame has spread around the world, is indispensable in traditional Chinese tea ceremonies with its high quality and mellow taste.
It is a blend of Tie Guan Yin, the most popular of the oolong teas, with sweet mint. With its wonderful refreshing effect, it gives a feeling of freshness for a long time and increases your energy. It is one of the mixtures that sweet mint fits best.
It is a broad-leaved species produced in the Yunnan region of China. It takes its name from the Pu'erh region where it was first harvested. What makes this tea unique is that it has an unusual production process. Tea leaves withered by steam are formed into molds and fermented for 3 years. This tea, which increases in taste and value as it ages, is an investment tool in China.
Tie Guan Yin, Merhametin Demir Tanrıçası anlamına gelen, az deneyin Oolong çaylarından biridir. It is defined by its extraordinary orchid scent and sweet nectar taste. After drinking, it leaves a floral and herbaceous aroma in the mouth.
Net: 35g Ingredients: Pu’erh tea, wild orange peel. Ideal preparation conditions:It is recommended to infuse 1 teaspoon (2 gr.) in approximately 250 ml of water at 90°C for 3 minutes. (The same tea can be brewed twice)
