It is a blend of Longjing (Good Dragon) green tea, produced in the Zhejiang region of China for more than 1000 years, with green Rooibos and tropical fruit particles. It is a great option for those looking for a different green tea experience with its soft and sweet taste.
It is a broad-leaved species produced in the Yunnan region of China. It takes its name from the Pu'erh region where it was first harvested. What makes this tea unique is that it has an unusual production process. Tea leaves withered by steam are formed into molds and fermented for 3 years. This tea, which increases in taste and value as it ages, is an investment tool in China.
Net: 35g Ingredients: Pu’erh tea, wild orange peel. Ideal preparation conditions:It is recommended to infuse 1 teaspoon (2 gr.) in approximately 250 ml of water at 90°C for 3 minutes. (The same tea can be brewed twice)