A blend of High Quality Long Jing (Good Dragon) green tea with apple, sweet mint, and rooibos. A soft and refreshing tea experience with its perfect liquor
This delicious tea, which is the result of a masterful blending of black tea and bergamot, will give you a wonderful tea experience with its unique aroma and refreshing taste.
Gyokuro, meaning "green gem" in Japanese, is the highest quality tea in the region. It is shaded by 80% 3 weeks before harvest. In this way, Gyokuro, which receives very little sun, remains low in tannins and high in amino acids. This gives the tea a soft and sweet taste. Gyokuro, which produces only a few kilograms per year from each garden, is not a tea to drink every day, nor is it to quench thirst or for digestion. It is recommended to drink in small glasses, savoring it.
Shizuoka Da, the famous tea region of Japan, is made of young and tender leaves. it is the best quality green tea of the year produced. It has a fruity aroma. With the fukamushi processing technique (exposure to a high degree of steam for a long time), the leaf cells are broken. In this way, all the aroma and flavor are released. It brews quickly, as the leaves become thinner. Thus, many brews are taken from the same tea.
Lemongrass, whose homeland is India, is a very valuable plant for Asians. It is used as a spice and medicinal in Asia. It is a refreshing herbal tea option with a slight lemony taste. It is often used in tea blends.
It is a blend of Tie Guan Yin, the most popular of the oolong teas, with sweet mint. With its wonderful refreshing effect, it gives a feeling of freshness for a long time and increases your energy. It is one of the mixtures that sweet mint fits best.
Made from 100% pure mint, this herbal tea has a fresh, sweet and refreshing taste. It grows in temperate regions. It is famous for its refreshing properties.
