This blend of black tea with apple and cinnamon is a great option for those who like full taste. This soft-drinking and memorable tea is one of the most beautiful black tea blends.
Composed of 50% oxidized oolong tea, rose petals, cinnamon and melissa, this tea refreshes your energy with bodied, herbaceous and dried fruit flavors. The sweet scents it emits activate your soul.
This delicious tea, which is the result of a masterful blending of black tea and bergamot, will give you a wonderful tea experience with its unique aroma and refreshing taste.
This tea, which is a blend of Ceylon and Assam teas, is the most consumed breakfast tea in the world.
Its slightly bitter taste and sobering effect help you start the day fresh.
The unique taste of Sencha, one of Japan's traditional teas, mixed with popcorn and roasted brown rice. The Sencha it contains is of high quality and has won the best Sencha award in Japan several times in its history. The rice gives the tea a sweet and nutty aroma.
Organically produced Hojicha is one of Japan's most popular teas with its slightly sooty taste that is low in caffeine and tannin. Thanks to the quality of the tea, it can be brewed twice. The color of Hojicha roasted in porcelain vessels is brown. Because this tea is deep roasted, it is richly flavored and an excellent after-dinner tea.
Consisting of a mixture of black and green teas with orange peels, cinnamon, cloves, ginger and black pepper, this tea looks assertive because of the spices, but has a soft drink like its name. For those looking for a unique tea break with a sweet-hard, spicy but soft drink.
A blend of Sri-Lanka's high-end Ceylon tea with orange and St. John's Wort flower, this tea is one of the best teas you can choose in the afternoon. The bodied and richly flavored drink of Ceylon tea gives a long-lasting refreshment to your palate with the sharp taste of orange, while the blue centaury flower leaves a soft and sweet feeling at the end.
It is a blend of Tie Guan Yin, the most popular of the oolong teas, with sweet mint. With its wonderful refreshing effect, it gives a feeling of freshness for a long time and increases your energy. It is one of the mixtures that sweet mint fits best.
It is a broad-leaved species produced in the Yunnan region of China. It takes its name from the Pu'erh region where it was first harvested. What makes this tea unique is that it has an unusual production process. Tea leaves withered by steam are formed into molds and fermented for 3 years. This tea, which increases in taste and value as it ages, is an investment tool in China.
Inspired by the classic and best-known cocktail Pina Colada, this tea is a blend of pineapple, coconut and chamomile. It gives delicious results in cold tea with its sweet, floral and refreshing drink.
Tie Guan Yin, Merhametin Demir Tanrıçası anlamına gelen, az deneyin Oolong çaylarından biridir. It is defined by its extraordinary orchid scent and sweet nectar taste. After drinking, it leaves a floral and herbaceous aroma in the mouth.
Net: 35g Ingredients: Pu’erh tea, wild orange peel. Ideal preparation conditions:It is recommended to infuse 1 teaspoon (2 gr.) in approximately 250 ml of water at 90°C for 3 minutes. (The same tea can be brewed twice)
Wu Yi Yan, one of the oolong teas, is a strong and full-bodied tea with a refreshing floral sweet aroma on the palate after drinking. It increases your body energy and regulates metabolism. It has a soft, light and smooth taste.
