This blend of black tea with apple and cinnamon is a great option for those who like full taste. This soft-drinking and memorable tea is one of the most beautiful black tea blends.
Composed of 50% oxidized oolong tea, rose petals, cinnamon and melissa, this tea refreshes your energy with bodied, herbaceous and dried fruit flavors. The sweet scents it emits activate your soul.
This delicious tea, which is the result of a masterful blending of black tea and bergamot, will give you a wonderful tea experience with its unique aroma and refreshing taste.
Consisting of a mixture of black and green teas with orange peels, cinnamon, cloves, ginger and black pepper, this tea looks assertive because of the spices, but has a soft drink like its name. For those looking for a unique tea break with a sweet-hard, spicy but soft drink.
It is a broad-leaved species produced in the Yunnan region of China. It takes its name from the Pu'erh region where it was first harvested. What makes this tea unique is that it has an unusual production process. Tea leaves withered by steam are formed into molds and fermented for 3 years. This tea, which increases in taste and value as it ages, is an investment tool in China.
Net: 35g Ingredients: Pu’erh tea, wild orange peel. Ideal preparation conditions:It is recommended to infuse 1 teaspoon (2 gr.) in approximately 250 ml of water at 90°C for 3 minutes. (The same tea can be brewed twice)