Consisting of a mixture of lemon, orange, cinnamon, ginger, sweet mint, clove, lemongrass, licorice root, fennel and red pepper, this tea will take you on a journey of flavor.
Gyokuro, meaning "green gem" in Japanese, is the highest quality tea in the region. It is shaded by 80% 3 weeks before harvest. In this way, Gyokuro, which receives very little sun, remains low in tannins and high in amino acids. This gives the tea a soft and sweet taste. Gyokuro, which produces only a few kilograms per year from each garden, is not a tea to drink every day, nor is it to quench thirst or for digestion. It is recommended to drink in small glasses, savoring it.
Shizuoka Da, the famous tea region of Japan, is made of young and tender leaves. it is the best quality green tea of the year produced. It has a fruity aroma. With the fukamushi processing technique (exposure to a high degree of steam for a long time), the leaf cells are broken. In this way, all the aroma and flavor are released. It brews quickly, as the leaves become thinner. Thus, many brews are taken from the same tea.
Produced in the Fujian province of China, the fame of this tea has spread all over the world. It gets its unique jasmine flavor and scent from 800 years of mastery of tea artists. Tea leaves opened at the first harvest are collected by hand one by one and blended with jasmine flowers after wilting. By taking advantage of the scent and moisture around the tea, the honey of the flower is absorbed into the tea. Then the flowers are separated and the tea leaves are shaped into pearls. It is an excellent fatigue and meal tea.
Kukicha consists of the stems of tea leaves. It tastes milder than Sencha and is easy to drink for first-time green tea users. It is a refreshing tea and boosts your afternoon energy. Kukicha gives a sweet aroma to tea as it contains a high percentage of amino acids.
Lemongrass, whose homeland is India, is a very valuable plant for Asians. It is used as a spice and medicinal in Asia. It is a refreshing herbal tea option with a slight lemony taste. It is often used in tea blends.
A mixture of real vanilla parts of the Rooibos plant grown in Cape Town, South Africa. The most preferred is the rooibos mix. Does not contain caffeine.
A blend of the Rooibos plant grown in Cape Town, South Africa, with lemongrass, sweet mint, orange, hibiscus and blackberry. Does not contain caffeine.
Tie Guan Yin, Merhametin Demir Tanrıçası anlamına gelen, az deneyin Oolong çaylarından biridir. It is defined by its extraordinary orchid scent and sweet nectar taste. After drinking, it leaves a floral and herbaceous aroma in the mouth.
Harvested once a year, this tea is the most common type of white tea in the world. Its shape resembles a silver needle. It is collected in bud form and filled with steam. Caffeine is very low. It has been produced for about 1200 years in the Fujian province of China. It is also called "tea that prolongs life" by the Chinese.
It is a blend of the Rooibos plant grown in Cape Town, South Africa, with cinnamon, cloves, ginger, anise, cardamom and black pepper. Does not contain caffeine.
