This delicious tea, which is the result of a masterful blending of black tea and bergamot, will give you a wonderful tea experience with its unique aroma and refreshing taste.
Produced in the Fujian province of China, the fame of this tea has spread all over the world. It gets its unique jasmine flavor and scent from 800 years of mastery of tea artists. Tea leaves opened at the first harvest are collected by hand one by one and blended with jasmine flowers after wilting. By taking advantage of the scent and moisture around the tea, the honey of the flower is absorbed into the tea. Then the flowers are separated and the tea leaves are shaped into pearls. It is an excellent fatigue and meal tea.
Consisting of a mixture of black and green teas with orange peels, cinnamon, cloves, ginger and black pepper, this tea looks assertive because of the spices, but has a soft drink like its name. For those looking for a unique tea break with a sweet-hard, spicy but soft drink.
A blend of Sri-Lanka's high-end Ceylon tea with orange and St. John's Wort flower, this tea is one of the best teas you can choose in the afternoon. The bodied and richly flavored drink of Ceylon tea gives a long-lasting refreshment to your palate with the sharp taste of orange, while the blue centaury flower leaves a soft and sweet feeling at the end.
It consists of a mixture of freeze-dried real fruit particles. The taste and scent of Strawberry, Raspberry and Blackberry are surprisingly distinct and full. Hibiscus balances color and sourness. Does not contain fragrance.
A mixture of real vanilla parts of the Rooibos plant grown in Cape Town, South Africa. The most preferred is the rooibos mix. Does not contain caffeine.
A blend of the unfermented (green) Rooibos plant from Cape Town, South Africa, with chunks of tropical fruit. It is a tea that complements its wonderful smell with its slightly sweet and full-bodied drink. Does not contain caffeine.
Tie Guan Yin, Merhametin Demir Tanrıçası anlamına gelen, az deneyin Oolong çaylarından biridir. It is defined by its extraordinary orchid scent and sweet nectar taste. After drinking, it leaves a floral and herbaceous aroma in the mouth.
Harvested once a year, this tea is the most common type of white tea in the world. Its shape resembles a silver needle. It is collected in bud form and filled with steam. Caffeine is very low. It has been produced for about 1200 years in the Fujian province of China. It is also called "tea that prolongs life" by the Chinese.
