Composed of 50% oxidized oolong tea, rose petals, cinnamon and melissa, this tea refreshes your energy with bodied, herbaceous and dried fruit flavors. The sweet scents it emits activate your soul.
Consisting of a mixture of lemon, orange, cinnamon, ginger, sweet mint, clove, lemongrass, licorice root, fennel and red pepper, this tea will take you on a journey of flavor.
Produced in the Fujian province of China, the fame of this tea has spread all over the world. It gets its unique jasmine flavor and scent from 800 years of mastery of tea artists. Tea leaves opened at the first harvest are collected by hand one by one and blended with jasmine flowers after wilting. By taking advantage of the scent and moisture around the tea, the honey of the flower is absorbed into the tea. Then the flowers are separated and the tea leaves are shaped into pearls. It is an excellent fatigue and meal tea.
A blend of Sri-Lanka's high-end Ceylon tea with orange and St. John's Wort flower, this tea is one of the best teas you can choose in the afternoon. The bodied and richly flavored drink of Ceylon tea gives a long-lasting refreshment to your palate with the sharp taste of orange, while the blue centaury flower leaves a soft and sweet feeling at the end.
Inspired by the classic and best-known cocktail Pina Colada, this tea is a blend of pineapple, coconut and chamomile. It gives delicious results in cold tea with its sweet, floral and refreshing drink.
