Ingredients: Green tea leaves
Ideal conditions for preparation: 60°C – 70°C use 2 gr. per cup.
Contents: 50 gr.
Top quality first green tea of the year from the famous tea area Shizuoka. The young and tender leaves have a fruity aroma. The fukamushi process (steaming for a longer time at a higher temperature) breaks the cells in the leaves and allows all the aroma and flavor to come out. The leaves become finer and dissolve to some extent in the cup. Thereby you will consume more tea per cup. The high quality of the tea makes it possible to infuse the tea several times.