Ingredients: Roasted Green Tea Leaves.
Ideal conditions for preparation: 90°C – 95°C use 2 gr. per cup.
Contents: 50 gr.
An organically produced, roasted green tea with a mild smoky taste, low in caffein and tannin. The high quality of the tea makes it possible to infuse the tea twice. The tea is brown-coloured because of the roasting. The dark roast makes this a very aromatic tea, wonderful after dinner.