Consisting of a blend of Ceylon and Assam teas, this tea is the most consumed breakfast tea in the world. Its slightly bitter taste and sobering effect help you start the day fresh.
The fresh and nutty aroma of White Silver Needle, the most common type of white tea in the world, is complemented by the freshness of sweet tangerine and lemongrass.
A blend of the Rooibos plant grown in Cape Town, South Africa, with lemongrass, sweet mint, orange, hibiscus and blackberry. Does not contain caffeine.
Composed of 50% oxidized oolong tea, rose buds, cinnamon and melissa, this tea refreshes your energy with bodied, herbaceous and dried fruit flavors. The sweet scents it emits activate your soul.
Produced in the Fujian province of China, the fame of this tea has spread all over the world. It gets its unique jasmine flavor and scent from 800 years of mastery of tea artists. Tea leaves opened at the first harvest are collected by hand one by one and blended with jasmine flowers after wilting. By taking advantage of the scent and moisture around the tea, the honey of the flower is absorbed into the tea. Then the flowers are separated and the tea leaves are shaped into pearls. It is an excellent fatigue and meal tea.